{"product_id":"miss-trixie-x-pomp-splendour-cake-workshop-sat-11th-july-am","title":"Miss Trixie x Pomp \u0026 Splendour Cake Workshop - Sat 11th July AM","description":"\u003cp data-start=\"1116\" data-end=\"1335\"\u003eMiss Trixie is back in 2026 with a \u003cstrong data-start=\"1151\" data-end=\"1196\"\u003ebrand new floral cake decorating workshop\u003c\/strong\u003e, created in collaboration with Pomp \u0026amp; Splendour. Hosted at The Co.Bake Space, this class will have you decorating floral cakes like a WIZARD.\u003c\/p\u003e\n\u003cp data-start=\"1337\" data-end=\"1407\"\u003ePerfect for beginners and intermediate decorators alike, you'll learn:\u003c\/p\u003e\n\u003cul data-start=\"1409\" data-end=\"1614\"\u003e\n\u003cli data-section-id=\"1r8n5x3\" data-start=\"1409\" data-end=\"1506\"\u003eHow to apply smooth buttercream to a crumb-coated cake (a NEW skill for our workshops!)\u003c\/li\u003e\n\u003cli data-section-id=\"1rzuojv\" data-start=\"1507\" data-end=\"1564\"\u003ePiping techniques and styles using a range of nozzles\u003c\/li\u003e\n\u003cli data-section-id=\"o4fprr\" data-start=\"1565\" data-end=\"1614\"\u003eHow to wire and tape flowers safely for cakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1616\" data-end=\"1712\"\u003eCreative freedom is absolutely encouraged and we welcome fun and your baking personality to all our classes. \u003c\/p\u003e\n\u003cp data-start=\"1714\" data-end=\"1780\"\u003eYou'll take home a \u003cstrong data-start=\"1733\" data-end=\"1761\"\u003e6-inch, three-layer cake\u003c\/strong\u003e in your choice of:\u003c\/p\u003e\n\u003cul data-start=\"1781\" data-end=\"1901\"\u003e\n\u003cli data-section-id=\"1nwkdvh\" data-start=\"1781\" data-end=\"1808\"\u003eChocolate sour cream cake, malted buttercream, smashed maltesers \u003c\/li\u003e\n\u003cli data-section-id=\"1fuyqph\" data-start=\"1809\" data-end=\"1841\"\u003eVanilla cake, lemon curd, freeze dried raspberries \u003c\/li\u003e\n\u003cli data-section-id=\"1v4fonk\" data-start=\"1842\" data-end=\"1901\"\u003eFlourless lemon, blueberry and almond cake, lemon curd (GF) \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1903\" data-end=\"1953\"\u003eJust pop your flavour preference in the notes when you checkout. \u003c\/p\u003e\n\u003cp data-start=\"1955\" data-end=\"2079\"\u003eNot only will you walk out with your cake, you'll leave with our fail-proof buttercream recipe, additional Trixie recipes, a 20ml bottle of colour mill and a floral tip sheet from Pomp \u0026amp; Splendour.\u003c\/p\u003e\n\u003cp data-start=\"2081\" data-end=\"2412\"\u003eDuring the workshop, we'll demonstrate Swiss meringue buttercream techniques, including how to apply buttercream using a palette knife and scrapers, demonstrate how to fill piping bags, use a turntable and add the Trixie touch! Asha from Pomp \u0026amp; Splendour will also show you how to wire and tape flowers safely for cake decorating.\u003c\/p\u003e\n\u003cp data-start=\"2414\" data-end=\"2541\"\u003eYour cake serves approximately \u003cstrong data-start=\"2445\" data-end=\"2461\"\u003e22–25 people\u003c\/strong\u003e, so you can head straight to your next gathering and show off your masterpiece.\u003c\/p\u003e\n\u003cp data-start=\"2543\" data-end=\"2695\"\u003eAll equipment - turntables, palette knives, piping bags and nozzles - is provided. Plus, enjoy a glass of bubbles, water and an extra Miss Trixie treat.\u003c\/p\u003e\n\u003cp data-start=\"2697\" data-end=\"2797\"\u003e\u003cstrong data-start=\"2697\" data-end=\"2713\"\u003eThe details:\u003c\/strong\u003e\u003cbr data-start=\"2713\" data-end=\"2716\"\u003eSaturday 20 June 2026\u003cbr data-start=\"2737\" data-end=\"2740\"\u003e10:30am - 1:00pm\u003cbr data-start=\"2754\" data-end=\"2757\"\u003eCo.Bake Space, 239 Swan Street, Richmond\u003c\/p\u003e\n\u003cp data-start=\"2799\" data-end=\"2817\"\u003e\u003cstrong data-start=\"2799\" data-end=\"2815\"\u003ePlease note:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2819\" data-end=\"3372\"\u003e\n\u003cli data-section-id=\"m07ph5\" data-start=\"2819\" data-end=\"2934\"\u003eWorkshops are non-refundable, but your booking can be transferred to another person if you're unable to attend.\u003c\/li\u003e\n\u003cli data-section-id=\"j8wj8r\" data-start=\"2936\" data-end=\"3127\"\u003eAs much as we'd love to welcome partners and plus-ones, our space is small and cannot accommodate additional guests. Your ticket is for one person only.\u003c\/li\u003e\n\u003cli data-section-id=\"1mbg2n4\" data-start=\"3129\" data-end=\"3260\"\u003eThe cake pictured is an example of what we'll create in class. Colours will remain the same, however floral varieties may vary.\u003c\/li\u003e\n\u003cli data-section-id=\"1j8j8i\" data-start=\"3262\" data-end=\"3372\"\u003eWorkshops are subject to minimum numbers. Should the workshop not proceed, refunds will of course be issued.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miss Trixie Drinks Tea","offers":[{"title":"Default Title","offer_id":47299067740337,"sku":null,"price":395.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0506\/0431\/0705\/files\/IMG_9680_VSCO.jpg?v=1779175001","url":"https:\/\/misstrixiedrinkstea.com\/products\/miss-trixie-x-pomp-splendour-cake-workshop-sat-11th-july-am","provider":"Miss Trixie Drinks Tea","version":"1.0","type":"link"}