Hey there! Hi! Hello! You’ve stumbled onto the Miss Trixie ingredients page, you curious one! On this page, you'll find what goes into our cakes, cookies, buttercream and more! If you have a specific ingredient question, never hesitate to get in touch. We love talking ingredients! 

All our cakes are prepared with the very best coz Miss Trix is SUCH an ingredient snob. Honestly, try managing her suppliers, it's a full time job. We're talking free range eggs, Australian milled flour, rich creamy butter, full cream milk, Callebaut chocolate, Petite Ingredient Edible Flowers — you get the idea.

If you have a custom cake flavour, please email Miss Trixie for ingredients if required. 

If you have a custom cake flavour, please email Miss Trixie for ingredients if required. 

We make Swiss Meringue Buttercream, because we think it's super creamy, super delicious and mildly addictive. SMB also makes your cakes look shit hot! 

Caster sugar, egg whites, butter, vanilla, salt, colourings (red 3, yellow 5, blue 1)

Please note the cookie monster has approved these ingredients. 

Butter, brown sugar, castor sugar, eggs, plain flour, baking soda, sea salt, dark couverture chocolate (54%), white chocolate callets (sugar, cocoa butter min 28%, whole milk powder, emulsifier, soya lecithin, natural vanilla flavouring)

Miss Trix LOVES a good sprinkle. A good sprinkling of sprinkles. 

Sugar, palm kernel oil, dextrose, maltodextrin, corn syrup, calcium stearate, tapioca dextrin, titanium dioxide, reduced protein whey, cornstarch, potato starch, rice flour, confectioner's glaze, cocoa butter, whole milk powder, cocoa, carob, soy lecithin, carnauba wax, glucose, HPMC, beeswax, gelatine (including fish), natural & artificial flavour, water, glycerine, gum arabic, cellulose gum, mica based pearlescent pigment, carrageenan, FD&C artificial colours (may include mica, yellow 5, yellow 6, blue 1, red 3, red40, E171, E555, yellow 102, E129, E565, E161b, 150a, 163, 160,124, 102, 110, 120, 122, 123, 132, 133, 153, 171, 155) shellac, dextrin, wheat semolina (dragees).

(Sprinkles do not contain nuts or gluten but some of its components are manufactured in facilities that process these allergens. Please be careful of the little ones as sprinkles can be a choking hazard).

Isn't the confectionary aisle everyone's favourite supermarket aisle? Well you should see how many lollies Miss Trix has at Trixie HQ! She's basically Mrs Wonka. The lollies we use on our cakes may contain the following. Just pop us an email if you have a specific lolly query! 

Sugar, glucose syrup (wheat or corn), thickener (dextrin roasted starch, acid treated starch or starch acetate), wheat, sodium bicarbonate, gelatine (animal), fruit juice concentrate, grape skin extract, fruit & plant concentrate (orange, lemon, mango, kiwi fruit, passionfruit), spirulina, black carrot, carotene, food acid (citric acid) (330), colour (carminic acid, copper chlorophyll, turmeric, paprika extract), compound chocolate (sugar, milk solids, vegetable fat [emulsifiers (sorbitan tristearate, soy lecithin)], cocoa, coconut oil, humectant (420), stabiliser (1401), non pareils, fumaric acid, lactic acid, gum acacia, sodium citrate, calcium lactate, titanium dioxide (colour), curcumin, flavours, yellow 5, red 40, yellow 6, blue 1, colours (100, 102, 110, 120, 122, 124, 129, 133, 141, 160A, 163, 171), may contain milk, nuts, peanuts, tree nuts, sulphites.