Mother's Day is around the corner and when I was growing up, I always made my Mum breakfast in bed. Unfortunately for her, my 6 year old self though that soggy Weetbix and a glass...

Guys I don't know about you, but I have found the hot cross buns this year to be BLAND. Bland I tell you! And no, I am not talking about the supermarket hot cross buns...

The cherry season will be coming to a close soon (cue tears), so I just had to share with you a really easy and delicious cherry almond cake before the cherry pickers put down their...

I have lost count as to the number of people who have told me they don't like gingerbread. 'It's dry!' 'It's flavourless!''I hate ginger!''I don't have a good recipe!' Well now you're about to. This is...

Panettone. Ah Panettone! I think everyone, yes everyone, walks away with a Panettone at Christmas. They're a pretty gift, they're the perfect price point and good god, there are so so many varieties. There's a...

I absolutely and categorically LOVE Japan! It's incredibly easy to get around, the people are friendly and warm and obviously the food absolutely slaps. I cannot recommend it enough.  I’ve just returned from two glorious...

  The Women's Weekly Birthday Cake book has a chokehold on this nation. And for good reason. It embodies everything that a kids birthday party should be about. Cakes that aren't precisely perfect, but are...

Brownies are the GOAT when it comes to baked goods. They are decadent, a little bit slutty (lol) and are incredibly easy to make. We recently took our favourite brownies and made them gluten free and...

Delicious Milo cookies for when you are craving the milkiest, most delicious chocolatey beverage ever. 

We asked recent workshop attendee Jade why attending one of our workshops was beneficial, fun and a great morning out!